Cutting boards are essential tools in the kitchen used for chopping, slicing, and preparing food.

They come in various materials, each with its own set of advantages and considerations. 

Wooden Cutting Boards:

1. • Advantages: Wooden cutting boards are durable, have a natural look, and are generally knife-friendly, meaning they don't dull knives quickly.
   • Considerations: They require regular maintenance, including seasoning with mineral oil to prevent drying and cracking. Wooden boards can also absorb odors and colors from certain foods.